Vegan Chocolate Ice Cream

Ingredients

• 60g cocoa powder
• 140g of granulated sugar
• 70g light brown sugar
• 400ml tin of full fat coconut milk
• 400ml almond milk
• pinch of salt

Preparation

1. Whisk all the ingredients in a suitable bowl until there are no lumps. Cover and chill for at least 2 hours or overnight.
2. Whisk the mixture again thoroughly before pouring into your ice cream maker with the ice cream paddle already fitted. Churn for approximately 20-30 minutes or until your ice cream begins to thicken.
3. For a soft scoop serve immediately or place in a suitable container in the freezer until firm