Peanut Butter Protein Cocoa

Ingredients

• 250ml hot (not boiling) oat milk
• 2 tbsp natural peanut butter
• 1 tbsp cocoa powder
• 150g Greek yoghurt or skyr
• 1 tsp maple syrup or honey
• Pinch of cinnamon or sea salt
• Optional: 1 scoop vanilla or chocolate protein powder

Preparation

1. Add all ingredients to Blast & Go.
2. Blend until smooth and frothy.
3. Pour into a mug and enjoy warm.

Estimated Macros (without protein powder)
Calories: ~360 kcal
Protein: ~20–22g

With protein powder
Calories: ~460 kcal
Protein: ~38–40g